Cook

Region: Worldwide
Sector: Offshore service vessel, shipping

Job description

• Discuss with the Master about galley and cleaning activities, and the
• preparation of the meals.
• Maintain an efficient way of preparation of the meals, and guarantee the
• quality of the meals.
• Maintain an efficient maintenance of the galley and the provision store(s).
• Maintain an efficient provision stock of the provision in cooperation with the
• Master.
• Maintain the provision administration.
• Maintain the safety and environmental regulations on board 

Job requirements

• Security Awareness certifcate
• Medical certificate
• Seaman's book
• Passport      
• HACCP

Contact

If you would like to have more information regarding the job of Cook, you can contact:
Office: Oceanwide Vlissingen
Contact person: Oceanwide Vlissingen
Address: Bellamypark 3
Postal code: 4381 CG
City: Vlissingen
Telephone number: +31 (0)118 42 95 10
Fax number: +31 (0)118 42 95 30
E-mail address: vlissingen@oceanwidecrew.com